I ♥’s Clarksies!
Thursday, January 31st, 2008With the 6 Nations looming, I can think of no better way to mark its start than to share with our Blog visitors the tradition that is “A post match Clarksie“.

Knives and forks are not required, the pastry is thick enough to pick up and eat in the upright position without crumbling or getting soggy. Warning: Do NOT microwave a Clark’s Pie!
“A Clark’s Tash” - The nickname given to burning the upper lip with the hot filling.
Links:
Official site
Secret of Clark’s success
Family pie-maker marks 50 years


